Seriously, Great British Bake Off - what an awesome show?!
One day...one day, I will be THAT good.
Possibly only in my dreams, but still, dreams are better than nothing.
Anyway, guess who's been baking again?
Indeedy that would be me :)
Baking in a much less time consuming and less complicated way than anything that would be attempted on TV, but tasty all the same.
And with slightly less washing up.
I made another old favourite from my childhood, but this time it was flapjack, some of which I coated in chocolate for extra tastiness.
I used another of my mums recipes, although I honestly don't think there can be too many different methods of making it?
If like me, even flapjack tests the boundaries of your cooking ability, then this is for you :)
You will need:
6oz Margarine (Stork)
6tbspn Golden Syrup
4.5oz Sugar
12oz Oats
1/3tsp salt
Plus a greaseproof/tin foil lined baking tray, and chocolate to melt (optional if you're a chocoholic like me).
What to do:
1. First, weigh out your 6oz of margarine and 4.5oz of sugar, and put into a large pan with 6 tablespoons of golden syrup. Melt the mixture together in the pan.
5. Put in the oven between gas mark 5 and 6, for 25 minutes, until your flapjack is a dark golden brown colour. Don't worry if some of it is darker, those bits actually taste extra good!
7. At this point, if you don't want to top with chocolate, you are done!!
One day...one day, I will be THAT good.
Possibly only in my dreams, but still, dreams are better than nothing.
Anyway, guess who's been baking again?
Indeedy that would be me :)
Baking in a much less time consuming and less complicated way than anything that would be attempted on TV, but tasty all the same.
And with slightly less washing up.
I made another old favourite from my childhood, but this time it was flapjack, some of which I coated in chocolate for extra tastiness.
I used another of my mums recipes, although I honestly don't think there can be too many different methods of making it?
If like me, even flapjack tests the boundaries of your cooking ability, then this is for you :)
You will need:
6oz Margarine (Stork)
6tbspn Golden Syrup
4.5oz Sugar
12oz Oats
1/3tsp salt
Plus a greaseproof/tin foil lined baking tray, and chocolate to melt (optional if you're a chocoholic like me).
What to do:
2. Next weigh out and add 12oz of oats and stir in until all have a lovely, even coating of stickiness.
3. Add less than a teaspoon of salt - the recipe says 1/3 of a teaspoon but that's too hard so just go with less than a teaspoon and you're good. It sounds bizarre because it's such a small amount but I once forgot to add salt and the entire batch just tasted wrong...it makes a HUUUUGE difference!!
4. Once your mixture looks like this you can transfer it to a baking tray lined with either greaseproof paper or tinfoil...my baking tray was too big so I improvised lol.
5. Put in the oven between gas mark 5 and 6, for 25 minutes, until your flapjack is a dark golden brown colour. Don't worry if some of it is darker, those bits actually taste extra good!
6. While still hot, using a knife, cut the flapjack into pieces - it's miles easier to do before it cools are hardens, although mine stayed quite crumbly.
7. At this point, if you don't want to top with chocolate, you are done!!
*If you want to add chocolate*
8. Melt some milk chocolate in a bowl over a pan of boiling water, (more reliable than the microwave method!) I used 2 x 100g bars of just any old milk chocolate but it's totally up to you.
9. Once melted, spread over the flapjack as you wish, and you're done. I would say wait for it to set before you eat it, but ermmm...I'm impatient and I didn't. In fact I'm a big fan of eating some there and then and enjoying the melty, sticky, warm goodness that it is while you can. Yeahhhhhhh :D
Going to stop using these adjectives or I'm in danger or sounding like a really poor Nigella.
#fail
:|
10. Sit back, put the telly on, andddd...EAT ITTTTTTTTTT!!
Enjoyyyyyy :D x